- HACCP - What is it and how can it Help My Restaurant? By : Malcolm J. Richmond..
HACCP stands for Hazard Analysis and Critical Control Points. It deals with two things. HA, or hazard analysis, and critical control points (CCP), meaning what you can do to eliminate, reduce or prevent a hazard to your customers so that your practices do not threaten their health in the restaurant industry. - Advantages of Catering Software for Your Business By : Gen Wright
A lot of work goes on behind the scenes of a successful catering business, with cooking for clients only being a small portion of it. From the creation of menus and ingredient orders to keeping track of customer records for billing purposes, there is a large amount of paperwork that must be kept track of. - Cooking With a Home Cooking Magazine! By : reema.dec2008
Dropping the phrase 'home cooking' into your chats with friends or colleagues is usually enough to create a pretty positive stir. The conversation is likely to take a nostalgic turn at once - conjuring memories of hot soups bubbling on cold winter afternoons, crusty pie pastries and homemade cakes. But unfortunately, this idyllic picture is often far removed from the modern home cooking scenario. - To Consume Coffee or to not to? - Some reasons why you must and why you should stay away. By : aaroah sunil
Coffee, oh yes it's the magic word, that keeps many going and perks you up at the most tired times, but wait a minute, is it really good for your health?
I was always baffled, and I have to agree that I have never really got of that confusion, so I decided to do a small bit of reading and researching, and boy didn’t I find out some things.
Keep reading, grab a coffee if you want! - Personally Made Tasty Chocolates and Flowers By : IB SERVE
If flowers symbolize passion and love, then chocolates are the very voice of this love. Whether it’s love for the sweet, luscious confection itself or love for another person, chocolates are a great gift for someone you care about or someone you’d like to get to know. - Organic Food Information: Make An Informed Choice. By : The Alternate Medic..
Just take a look at how the world has changed over the last fifty years, not all of it has been good. As you arrived at this site you are obviously looking for organic food information and you are no doubt aware that a better alternative exists and are looking at the source and production practices of the companies entrusted with producing the worlds food supplies. - Mexican Food Not Only Healthy for You It Taste Great Too By : KC Kudra..
Mexican foods are very popular throughout the United States and many Americans enjoy eating Mexican cuisine as regularly as once a week. The problem with this is that Mexican foods in America have changed considerably from the authentic Mexican recipes. Americans have super-sized the portions and added fat. Many American style Mexican dishes are not even available in Mexico because they were invented in America. Traditional Mexican recipes are rich in fresh vegetables and protein. Nutritious vegetables are frequently used and spices are used for flavoring rather than artificial flavorings or a lot of added fat. Unfortunately, these delicious authentic recipes are seldom used in their American style equivalent recipes and healthy Mexican food can be hard to find north of the border. - Making Pickles By : Jose Gonzalez
Since long ago pickling has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Preserving fruits and vegetables longer from the use of salt, sugar and vinegar is something early man discovered. Hence, he started making use of these ingredients during pickling and found how to make pickles easily. - 5 Reasons To Grow Your Own Fruit And Vegetables By : Andrea Flint
More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden? - Lardo di Colonnata : A Tuscan Delicacy By : Andrea Flint
Lardo di Colonnata is a traditional delicacy of preserved pork fat from the mountains of Tuscany, Italy. Find out how it's made and how to use it.
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